Showing posts with label crockpot. Show all posts
Showing posts with label crockpot. Show all posts

Saturday, May 4, 2013

Preparing for the Chaos

So you've probably heard by now that we're moving again.  While this is definitely "not my first rodeo," it's my first time to move with children old enough to know what's going on and to have an opinion.  (Number one request: they wanted upstairs rooms.  Check!  Of course, they also wanted their parents' room to be downstairs, but that didn't happen.)

For the most part, I expect this move will proceed as usual, with all of the inevitable chaos and general feelings of bewilderment.  But I'm doing something this time that I hope will help.  For the past couple of weeks, I've been trying to double up on recipes whenever possible to stock my freezer for the last 10 days or so before we move.  I'm hoping this will help my sanity along with our stomachs and checkbooks.

Moving into a previous house.
I know you all envy me for this craziness...  Ha!

Here are a few things I've got so far:
Tortilla Soup (crock pot - no link, but I can post the recipe if anyone is interested)
Cream Cheese Chicken Chili (crock pot)
Brown Sugar Chicken (crock pot) - scroll down and look under Favorites in this link
Pizza Soup (crock pot) - same link as above, recipe also under Favorites
French Chicken (crock pot)
Chicken Macaroni Bake - I would suggest adding some frozen veggies
Chicken Spaghetti
Spinach Lasagna Roll Ups

In case you haven't guessed, I love my crock pot.  It is especially wonderful during very hectic times.  Here are a few more crock pot recipes I'll probably add to the menus for the next few weeks (not currently in my freezer, but super-easy to put together in the morning):
Sweet and Tangy Meatballs (serve with rice and a veggie or salad)
Crockpot Chicken & Stuffing (David isn't a huge fan of Stove Top Stuffing, but he likes this.)

What are your go-to meals during crazy times?




This post may be linked up to one or more of the following blog parties.  Check them out! Monday: Menu Plan Monday on I'm an Organizing Junkie Wednesday: Works for Me Wednesday at We are THAT Family Friday: 5 Minute Friday at The Gypsy Mama, Company Girl Coffee at Home Sanctuary, Pieces of Amy Other days: A Wise Woman Builds Her Home

Friday, August 17, 2012

Stuck in the Middle of Titus 2

Older women likewise are to be reverent in behavior, not slanderers or slaves to much wine.  They are to teach what is good, and so train the young women to love their husbands and children, to be self-controlled, pure, working at home, kind, and submissive to their own husbands, that the word of God may not be reviled.  ~Titus 2: 3 - 5
I feel like I've entered a somewhat strange season of life.

On one hand, I have two young children (oldest is 6), I'm still essentially brand new to homeschooling, and most of the time I don't feel like I have a clue when it comes to being a Mom.  Or a wife.  Or a daughter, aunt, neighbor, friend.

On the other hand, I'm not a newlywed (we just celebrated our 14th anniversary), we've lived lots of different places, I've worked full-time outside the home and as a full-time homemaker plus combinations in-between, and we've dealt with life together for a while now - the good, the bad, and the ugly.  I can now cook more than just Hamburger Helper and Hungry Jack Casserole.

So does this make me one of the "older women" or one of the "younger women" in the passage above?

I think our Sunday school class is to blame (or should take the credit) for my confusion.  I am learning so much from our teachers. (Kathy, Debbie, and Susan, I would never call you "older women," but you are certainly training me in all the ways mentioned in that Scripture.)  At the same time, though, many fellow classmates are significantly younger than me - as in, 80s music is to them what the Beach Boys are to me.  I nearly fell out of my chair when I realized that at least one of them was born in 1990.  1990!?!

Instead of getting all depressed about this, eating too much, and shopping for wrinkle cream, I'm going to try to embrace it.  No promises, but I'm considering a (somewhat) regular blog section related to topics that are either (a) things I so wish someone had bothered to tell me years ago, or (b) things I so wish someone would explain to me now.  I think I'll call it Titus 2.5 (the halfway point of Titus 2).

So without further ado, here's the first installment (and no, I don't intend for all of this to be about homemaking, but that's what's on my mind tonight):

My burning question: How can I get my hardwood floors to shine?  I have tried various products.  I have tried using my Shark Steam Mop (which, by the way, I LOVE for my tile floors).  Some people say diluted vinegar, others say avoid all liquids at all costs.  For one glorious month, I had professionals come to clean my house bi-weekly.  Whatever they did worked wonders, but in spite of my pleading in a note left for them, I still don't know what they did.  Help!!

My burning answer: I used to avoid all recipes that included cooked chicken as one of the ingredients.  I didn't want to have to completely cook one thing before I could even start cooking our actual meal.  As a result, most of our meals involved ground beef or ground turkey except when I broke down and bought the canned, cooked chicken.  Enter my new very best friend: my crockpot.  Now when I need a couple of uncooked chicken breasts for a meal, I buy the big package of chicken, put the rest into the crockpot with a bit of water, and let it cook on low all day (or all night).  Then I just shred it up, put it into lots of zip-loc bags, and toss them in the freezer so I'm all ready to go when it's time to make something like Chicken Spaghetti.  Why, oh why, did I not know this for the first 12 years of our marriage??

So, dear readers (if there's anyone still out there!), do you think of yourself as an "older woman" or a "younger woman?"  Any burning questions to ask?  Any burning answers to share?



 This post is linked up to one or more of the following blog parties.  Check them out! Monday: Menu Plan Monday on I'm an Organizing Junkie Wednesday: Works for Me Wednesday at We are THAT Family Friday: 5 Minute Friday at The Gypsy Mama, Company Girl Coffee at Home Sanctuary, Pieces of Amy Other days: A Wise Woman Builds Her Home

Thursday, January 12, 2012

Provençale Chicken Supper


This really hits the spot on a cold winter's night.  Plus, since it cooks most of the day in the crock pot, it's super-easy, too!  I think the next time I make this, I'll bake some cornbread to go with it.  Yum-O!

Provençale Chicken Supper
4 servings
WW Plus Points: 7 per serving (!!)

4 (6-ounce) skinned, bone-in chicken breast halves
2 teaspoons dried basil
1/4 teaspoon salt, divided
1/4 teaspoon black pepper, divided
1 cup diced yellow bell pepper (I used green since it is much less expensive.)
1 (16-ounce) can navy beans, rinsed and drained
1 (14 1/2 ounce) can pasta-style chunky tomatoes, undrained (I couldn't find these so I used Italian style.)

Place chicken in crock pot; sprinkle with dried basil, 1/8 teaspoon salt, and 1/8 teaspoon black pepper.  Combine remaining salt, remaining pepper, bell pepper, beans, and tomatoes in a bowl; stir well.  Spoon over the chicken.  Cover and cook on HIGH for 1 hour.  Reduce to LOW and cook 5 hours (or more).

This recipe came from the Southern Living Ultimate Quick & Easy Cookbook.


Blog Widget by LinkWithin