The original recipe can be found in the Southern Living Ultimate Quick and Easy Cookbook. The recipe found there involves doing everything in the microwave. Here's how I make it:
Corn Chip Chili Pie
Serves 4 adults
1 pound lean ground beef or turkey
1/2 onion, chopped
1 (16-ounce) can kidney beans, drained
1 (11-ounce) can sweet whole kernel corn, drained
1 (8-ounce) can tomato sauce
1 (2 1/4-ounce) can sliced ripe olives (I use the chopped ones so they are more hidden.)
1 (1.25-ounce) chili seasoning
1 cup shredded Cheddar cheese (can use sharp Cheddar or a Mexican blend)
1 cup coarsely crushed corn chips (or just use them whole)
Brown the meat along with the onion; drain. Combine with the beans, corn, tomato sauce, olives, and chili seasoning in a large bowl. Pour into a 9x13 pan.
Bake at 350 degrees for around 20 minutes or until heated through. Sprinkle corn chips and cheese over the top, and return to oven until cheese is melted.
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